(Saturday) 6:00 pm
Green Valley Ranch Grand Events Center
2300 Paseo Verde Parkway, Henderson, NV 89052
Over 20 Years of Service to the Community. In 1987, Mr. Frank Irvin, the orchestra teacher at Basic High School, visited Flagstaff, AZ and was impressed with their civic symphony.
Over 20 Years of Service to the Community. In 1987, Mr. Frank Irvin, the orchestra teacher at Basic High School, visited Flagstaff, AZ and was impressed with their civic symphony. He thought it would be great to have a similar group in Henderson. His primary idea was to have a place for his students to continue playing their instruments after they graduated from the public school system. He talked to several people, trying to drum up interest, and did several interviews with Deborah Campbell of KVVU, Channel 5 in Henderson. He also talked to Mr. Jerry Brown, Assistant Director of Henderson Parks and Recreation. Mr. Brown agreed to place an ad in the Henderson Home News and also said they would list any performances of such a group in their publications. The ad simply said, “Anyone interested in forming an orchestra come to Parks and Recreation”, and gave the date, time, and place. The ad also said Frank Irvin would be the conductor. Fast forward over 25 years and the Henderson Symphony Orchestra is now a thriving group of over 100 volunteer musicians, board members, and many generous donors.
The Henderson Symphony Orchesta’s Scheherazade Pre-Show Dinner will be prepared by Green Valley Ranch’s Award Winning Chefs! Dinner will take place at 6PM (Doors and seating will start at 5:45PM) and will include a personal Meet & Greet with the show’s conductor – Alexandra Arrieche. Dinner will be followed with the performance of Henderson Symphony Orchestra’s Scheherazade at 8PM.
- Pre- Show Dinner is $40 per person plus tax and fees – Seating will begin at 5:45PM and Dinner will be from 6PM – 7:30PM.
- Doors for Scheherazade will open at 7:30PM – FREE Entry for show only
- All ages welcome, guests under the age of 21 must be accompanied by an adult over the age of 21
- No outside food or beverage allowed inside the venue
- Please allow enough time for security and bag check
- No backpacks, waist packs or large purses/bags
- Professional photography and video is strictly prohibited
- Show is subject to change without notice
- Management reserves all rights
PURCHASE YOUR PRE-SHOW DINNER TICKETS AT ANY STATION CASINOS REWARDS CENTER , SAVE ON FEES AND EARN BOARDING PASS POINTS!
Menu will feature:
Cold Mezze Plate
Hummus, Babaganoush, Tzatziki, Grilled Vegetables, Marinated Olives, Pita and Stuffed Date
Grilled Gem Lettuce, Heirloom Tomato, Cucumber, Parsley, Pita Chips and Honey Lemon Vinaigrette
Pan Seared Chicken
Seasoned Bone in Breast, Stuffed with Feta, Spinach and Sundried Tomatoes. Served with Tahini Sumac Sauce, Mint Cous Cous and Grilled Vegetables.
Honey Almond Cigar
Custard filled pastry rolls served with sweet dumplings and seasonal berry compote